Please note that our Mother's Day Brunch hours are 10 am - 3 pm.

SATURDAY and SUNDAY BRUNCH!
On Saturdays, we offer Chef Joey's special Brunch menu from 10 am - 2 pm. Our regular lunch menu is available after 2 pm and our dinner menu after 5 pm.

On Sundays we're open for brunch from 10 am - 4 pm, serving Chef Joey's Brunch Menu. We'll also have live music and drink specials - so look forward to making Sunday afternoons at NOSE DIVE a part of your plan.

Saturday/Sunday Brunch Menu:

Fresh Baked Muffins-4
Ask your server about this week's selection

French Toast- GF* -8
Whipped Butter, Berry Compote

Hangtown Fry- GF -10
Soft Cooked Eggs, Fried Oysters, House Made Bacon, Spinach, Spicy Aioli

Eggs and Shrimp Diablo- GF*-9
Baby Shrimp and Two Farm Fresh Eggs Simmered in a Spicy Pomodoro Sauce with Crusty Bread

Steak and Egg Burrito - GF* - 10
Soft Cooked Eggs, Marinated Sirloin, Potatoes, Jalapenos, Onions, Chipotle Salsa, Queso Blanco

Chicken Chilaquiles- GF - 8
A Casserole of Fresh Corn Tortilla Chips, Hand Pulled Roasted Chicken, House Made Chipotle Salsa.Topped With a Fried Egg, Cilantro, Lime

NOSE DIVE Macaroni and Cheese-10
Penne Pasta, White Cheddar, Onions, Hand Pulled Chicken, Panko,
Poached Eggs, Crispy Chicken Skin, Home Made Hot Sauce

Fruit & Granola-4
Fresh Cut Fruit, House Made Granola, Greek Yogurt

NOSE DIVE ADLUH MILLS GRITS BAR
(As Southern as you get – Enjoy all you care to eat in the restaurant or on our patio)

Enjoy as a meal-$6

Substitution as a Side for any Sandwich-$2

Add as a Side-$4

Includes Chef’s Assortment of Toppings, Sauces, Gravies, Cheese, Vegetables

Add a Farm Fresh Egg- $1 each
(Fried, Scrambled, Poached)

Add Sautéed Shrimp- $5

Add Slow Smoked Pork- $3

Add Pacific Cod, Fried or Blackened- $6

SALADS

NICOISE - GF - 8
Imported Italian Tuna, Egg, Capers, Green Beans, Tomatoes, Lettuce, Olives, Red Wine Vinaigrette

NOSE DIVE COBB - GF - 10
Roasted Chicken, Pork Belly, Egg, Tomato, Gorgonzola, Black Pepper Honey, Avocado Vinaigrette

KALE CAESAR - GF - 7
Herb Croutons, Crisp Anchovy, Caesar Dressing

GREEN - GF - 6
Mixed Greens, Cherry Tomatoes, English Cucumbers, Carrots, Red Onion                                               
Add to any Salad:
Pulled Chicken - 4
Hanger Steak, Broiled or Fried Wild American Shrimp - 5
NC Mountain Trout - 6

Other House made Dressings:
Bleu Cheese, Cilantro Pumpkinseed, Ginger Vinaigrette*, Ranch

All Dressings are Gluten Free EXCEPT the Ginger Vinaigrette *


SANDWICHES & BURGERS
Enjoy our Sandwiches and Burgers with a choice of Petite Salad, Hand Cut Fries, Sweet Potato Fries, Cole Slaw or Fresh Cut Fruit

Pastrami - 9
House Made Pastrami, Rye, Swiss, Local Mustard, Cole Slaw

Chicken Sandwich - 9
Pulled Roasted Chicken, French Bread, Mozzerella, Preserved Tomatoes, Basil Puree

Gastro Pub Burger - 9
Braveheart Prime Angus Beef, Brioche Bun, American Cheese (yellow-of course), Lettuce, Tomat o

White Bean Burger - 9
Roasted Peppers, Oregano, Garlic Aioli, Tomato Jam



DESSERTS

DARK CHOCOLATE C
ANDIED BACON BROWNIE - 7
A Nose Dive Signature! American Honey Bourbon Ice Cream

RASPBERRY CHEESECAKE - 6
Raspberry Shortbread Cookie

KEY LIME PIE - 6
Italian Meringue, Candied Limes                                                    

CARROT CAKE - 7
Bailey's Buttercream Icing, Irish Whiskey Ice Cream. Goes great with a Guinness!

PEACH COBBLER (GF) - 6
served with Vanilla Bean Ice Cream

NUTELLA 4-LAYER CAKE- 7
Yellow & Chocolate Cake, Nutella Butter Cream, Frangelico Glaze, Milk Chocolate Sauce

CRÈME BRULEE - 6
Ask your Server about today’s selection

ICE CREAM & SORBET - 5
Choose From Our House Made Ice Creams and Sorbets  

Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2

GF - indicates an item is Gluten Free
GF* - indicates an item that can be made Gluten Free upon request

"The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.”