LUNCH at NOSE DIVE
Just because it's lunch, doesn't mean it can't be good. Whether you're looking for good food fast or to hang out and enjoy for a while, NOSE DIVE is the place to break up your day in a delicious way. Check out the lunch menu below.

Chef Craig's team also offers a "Burger of the Day" (which is always some sort of amazing combination of flavors - definitley not your "father's burger"), lunch features and a dessert of the day. They post the daily features mid-morning on Facebook. Check it out. Every day.


SMALL PLATES

DEVIL MAKES THREE - GF* - 5
Six Deviled Eggs Three Ways

GRIT "TOTS"- GF - 6
Pulled Pork, Cornmeal, Chili Jam

HOUSE MADE HUMMUS- GF - 6
Market Spice, Cured Tomatoes, Tortilla Chips

SOUP DE JOUR - 4/6

GREENS

CHEFS SALAD - GF* - 10
Black Oak Ham, Cucumber, Red Onion, White Cheddar, Riced Egg, Green Goddess Dressing

CAESAR - GF* - 7
Parmesan Crisp, Romaine, Puff Pastry

THE SOUTHERNER - GF* -7
Fried Green Tomato Rings, Spiced Pecans, Goat Cheese, Apple Cider Vinaigrette

ADD TO ANY SALAD:
Pulled Chicken - 4
Sauteed or Fried Wild American Shrimp – 5
Seared Salmon – 6

OTHER HOUSEMADE DRESSINGS:
Bleu Cheese, Avocado Vinaigrette, Ranch


"PICK ME UPS"
Enjoy our Sandwiches and Burgers with a choice of side.

UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge

FRIED PORK CHOP SANDWICH – GF* - 10
Buttermilk-Fried Pork Loin Chop, Green Tomato Chow Chow

JERK CHICKEN SANDWICH – 9
Pulled Chicken, Sweet Potato, Red Onion, Herb-Jerk Sauce

DIGGY SANDWICH – GF*  12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast

GASTRO PUB BURGER** – GF* - 10
Braveheart Prime Angus Beef, Brioche Bun, American Cheese, Lettuce, Tomato

SMOKE N’ HOT BURGER** – GF* - 12
Braveheart Prime Angus Beef, Hickory-Smoked Baco, Roast Jalapenos, White Cheddar

THE SOUTHERN BELLE BURGER** – GF* - 12
Braveheart Prime Angus Beef, Fried Green Tomato, Classic Cheddar Pimento Cheese

CLASSIC SHRIMP PO’ BOY – GF* - 14
Fried Shrimp, Remoulade, Lettuce, Tomato

PUB DOG – 9/12
One or Two All-Beef Hot Dogs, Rustic Bun, Bolognese Sauce, Fresh Mozzarella


FORK & KNIFE

FISH & CHIPS - GF* - 15
Beer-Battered Seasonal Fish Selection, Fries, Green Tomato Aioli, Cole Slaw

DIVE HOT BROWN - 12
Roast Beef, Grilled Tomatoes, Texas Toast, House Made Queso, Green Onion

DIVE TACOS – GF - 9
Pulled Pork or Jerk Chicken, Guacamole, Pico de Gallo, Corn Tortillas

CHICKEN SALAD - 10
Cranberry Pecan Chicken Salad, Classic Field Greens, Crostini

VEGGIE STACK 12
Eggplant, Summer Squash, Tomato & Okra, Goat Cheese, Crispy Onions, Herb Salad, Focaccia


SIDES

SALT AND VINEGAR CHIPS - 4
SWEET POTATO FRIES- 4
FRESH FRUIT - 4
FRENCH FRIES - 4
COLE SLAW - 4
SIDE SALAD - 4



DESSERTS

DARK CHOCOLATE
CANDIED BACON BROWNIE - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream

CHOCOLATE PECAN PIE - 7
Caramel Sauce, Toasted Maple Marshmallow Fluff

PUMPKIN PIE CHEESECAKE - 7
Spiced Buttercream, Bubble Sugar

ESPRESSO CRÈME BRULEE - 7
Coffee Fudge Crumble

PETITE SWEETS - 3
Choose One From the Following Selections:
Caramel Truffles
Pumpkin Cheesecake
Espresso Crème Brulee
                                                                                                       
HOUSE MADE ICE CREAM - $6
Choose From the Following Selections:

Vanilla Bean • Honey Bourbon • PB & Oreo

HOUSE MADE SORBET - $6
Please Ask Your Server for Today’s Selection

Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2


FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."


GF -  indicates an item is Gluten Free
GF* - indicates an item that can be    Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare for you the best food possible.





 
     

 

 

 
     
   
     
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