LUNCH at NOSE DIVE
Just because it's lunch, doesn't mean it can't be good. Whether you're looking for good food fast or to hang out and enjoy for a while, NOSE DIVE is the place to break up your day in a delicious way. Check out the lunch menu below.

The culinary team offers daily lunch and dinner features plus a "Chef's Burger" (which is definitely NOT your father's burger...). Although we post a lot of these features on Facebook, feel free to call us for more information - we LOVE talking about food!


SMALL PLATES

BREAD & BUTTER – 4
French Boule, Honey-Whipped Butter

BACON & EGGS - GF – 6/10
Pairings of Deviled Eggs & Bacon

GRIT “TOTS” – GF - 7
Pulled Pork, Cornmeal, Chili Jam

BEAN DIP - GF - 6
Pinto Beans, Roasted Jalapenos, Tomatoes

SOUP DU JOUR - 4/6


GREENS

CAESAR - GF* - 8
Cured Tomatoes, Fried Capers, Parmesan Grit Croutons

MIXED GREENS – GF* - 8
Cucumber, Red Onion, Tomato, Crostini, Cucumber-Mint Ranch 

THE SOUTHERNER - GF -9
Fried Green Tomato Rings, Spiced Pecan, Goat Cheese, Apple Cider Vinaigrette

ROOTS & ROQUETTE - GF - 9
Shaved Parsnips, Carrots & Watermelon Radish, Arugula, Parmesan, Pecan Vinaigrette
 
ADD TO ANY SALAD:
Pulled Chicken - 4
Sautéed or Fried Wild American Shrimp – 5
Seared Salmon** – 6

OTHER HOUSEMADE DRESSINGS:
Bleu Cheese, Avocado Vinaigrette, Balsamic, Ranch

 *All Dressings are Gluten Free



"PICK ME UPS"
Enjoy our Sandwiches and Burgers with a choice of side.

UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge

BROUMANA CHICKEN SANDWICH
GF* - 10
Lebanese-Spiced Chicken, Mixed Veggies, Pickles, & Tahini

DIGGY SANDWICH –  12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast

GASTRO PUB BURGER** – GF* - 11
Braveheart Prime Angus Beef, Brioche Bun, American Cheese, Lettuce, Tomato

SMOKE N’ HOT BURGER** – GF* - 14
Braveheart Prime Angus Beef, Hickory-Smoked Bacon, Roast Jalapenos, White Cheddar

THE SOUTHERN BELLE BURGER** – GF* - 14
Braveheart Prime Angus Beef, Fried Green Tomato,Classic Cheddar Pimento Cheese

“LOCAL GRIND” BURGER** – GF* - 15
H&S Ranch Beef, Aged Cheddar, ND BBQ Sauce, Cole Slaw, Onion Ring

CLASSIC SHRIMP PO’ BOY – GF* - 14
Fried Shrimp, Remoulade, Lettuce, Tomato

PUB DOG – 9
One All-Beef Hot Dog, Rustic Bun, Collard Green Cole Slaw, Lusty Monk, Crispy Onions

GRILLED CHEESE GF* - 9
6 Cheese Blend, Grilled Mushrooms, Onions, Spinach, House Made Focaccia


FORK & KNIFE

FISH & CHIPS - GF - 15
Battered Seasonal Fish Selection, Fries, Green Tomato Aioli, Cole Slaw

DIVE HOT BROWN – GF* - 12
Braised Beef, Queso Sauce, Grilled Tomatoes, Sage Drop Biscuit

DIVE TACOS – GF* - 9
Pulled Pork or Chicken “al pastor”, Guacamole, Pico de Gallo, Corn Tortillas

CHICKEN SALAD GF* - 10
Cranberry Pecan Chicken Salad, Classic Field Greens, Crostini


SIDES

SALT AND VINEGAR CHIPS - 4
SWEET POTATO FRIES- 4
FRESH FRUIT - 4
FRENCH FRIES - 4
COLE SLAW - 4
SIDE SALAD - 4



DESSERTS

DARK CHOCOLATE CANDIED BACON BROWNIE - $7
A NOSE DIVE Signature!
Served with American Honey Bourbon Ice Cream

CHOCOLATE PECAN PIE - $7
Caramel Sauce, Toasted Maple Marshmallow Fluff

KRAKEN CARIBBEAN RUM CAKE - $7
Banana Pudding, Banana Chip Bubble Sugar

VANILLA BEAN CRÈME BRULEE - $7
Bergamot Short Bread Cookies

PETITE SWEETS - $3
Choose One From the Following Selections:

Caramel Truffles • Bergamot Short Bread Cookies • Vanilla Bean Crème Brulee

HOUSE MADE ICE CREAM - $6
Choose From the Following Selections:

Vanilla Bean • Honey Bourbon • Rum Raisin

HOUSE MADE SORBET - $6
Please Ask Your Server for Today’s Selection

Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2


Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2


FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."


GF -  indicates an item is Gluten Free
GF* - indicates an item that can be    Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare for you the best food possible.





 
     

 

 

 
     
   
     
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