What's the difference between a "gastro-pub" and an old fashioned "pub" - it's the food. A gastropub is "food forward", meaning that it's all about the food. It's a time for chefs to create dishes that are both interesting and comfortable.

A GastroPub is a style of pub that concentrates on serving a higher level quality of cuisine. The term is a marriage of the words gastronomy and pub and was coined in the early 1990s in London when chefs began recognizing a demand for a full-service dining experience in a comfortable, familiar environment. GastroPub fare adheres to pub-like comfort, regularity, and pricing but raises the bar on flavor and quality of ingredients.

NOSE DIVE is open for lunch and dinner and all the time in between. We serve a mid-day menu between our lunch and dinner service, from 3:00 pm to 5:00pm.

Click here to view the current DINNER menu.

Now serving BRUNCH on Saturdays and Sundays.
On Saturday, we serve our Brunch menu from 10 am - 2 pm. On Sundays, we serve Brunch from 10 am - 4 pm. The view Chef Spencer''s Special Brunch Menu, please click here.

Nose Dive GastroPub Lunch Menu:

SMALL PLATES

DEVIL MAKES THREE - GF* - 5
Six Deviled Eggs Three Ways

GRIT "TOTS"- GF - 6
Pulled Pork, Cornmeal, Chili Jam

HOUSE MADE HUMMUS- GF - 6
Market Spice, Cured Tomatoes, Tortilla Chips

SOUP DE JOUR - 4/6

GREENS

CHEFS SALAD - GF* - 10
Black Oak Ham, Cucumber, Red Onion, White Cheddar, Riced Egg, Green Goddess Dressing

CAESAR - GF* - 7
Parmesan Crisp, Romaine, Puff Pastry

THE SOUTHERNER - GF* -7
Fried Green Tomato Rings, Spiced Pecans, Goat Cheese, Apple Cider Vinaigrette

ADD TO ANY SALAD:
Pulled Chicken - 4
Sauteed or Fried Wild American Shrimp – 5
Seared Salmon – 6

OTHER HOUSEMADE DRESSINGS:
Bleu Cheese, Avocado Vinaigrette, Ranch


"PICK ME UPS"
Enjoy our Sandwiches and Burgers with a choice of side.

UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge

FRIED PORK CHOP SANDWICH – GF* - 10
Buttermilk-Fried Pork Loin Chop, Green Tomato Chow Chow

JERK CHICKEN SANDWICH – 9
Pulled Chicken, Sweet Potato, Red Onion, Herb-Jerk Sauce

DIGGY SANDWICH – GF*  12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast

GASTRO PUB BURGER** – GF* - 10
Braveheart Prime Angus Beef, Brioche Bun, American Cheese, Lettuce, Tomato

SMOKE N’ HOT BURGER** – GF* - 12
Braveheart Prime Angus Beef, Hickory-Smoked Baco, Roast Jalapenos, White Cheddar

THE SOUTHERN BELLE BURGER** – GF* - 12
Braveheart Prime Angus Beef, Fried Green Tomato, Classic Cheddar Pimento Cheese

CLASSIC SHRIMP PO’ BOY – GF* - 14
Fried Shrimp, Remoulade, Lettuce, Tomato

PUB DOG – 9/12
One or Two All-Beef Hot Dogs, Rustic Bun, Bolognese Sauce, Fresh Mozzarella


FORK & KNIFE

FISH & CHIPS - GF* - 15
Beer-Battered Seasonal Fish Selection, Fries, Green Tomato Aioli, Cole Slaw

DIVE HOT BROWN - 12
Roast Beef, Grilled Tomatoes, Texas Toast, House Made Queso, Green Onion

DIVE TACOS – GF - 9
Pulled Pork or Jerk Chicken, Guacamole, Pico de Gallo, Corn Tortillas

CHICKEN SALAD - 10
Cranberry Pecan Chicken Salad, Classic Field Greens, Crostini

VEGGIE STACK 12
Eggplant, Summer Squash, Tomato & Okra, Goat Cheese, Crispy Onions, Herb Salad, Focaccia


SIDES

SALT AND VINEGAR CHIPS - 4
SWEET POTATO FRIES- 4
FRESH FRUIT - 4
FRENCH FRIES - 4
COLE SLAW - 4
SIDE SALAD - 4



DESSERTS

DARK CHOCOLATE
CANDIED BACON BROWNIE - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream

BANANA INDULGENCE - 7
Bourbon Banana Panna Cotta, Banana Cream Pie Banana Chip Peanut Butter Mousse

PUMPKIN PIE CHEESECAKE - 7
Spiced Buttercream, Bubble Sugar

ESPRESSO CRÈME BRULEE - 7
Coffee Fudge Crumble

PETITE SWEETS - 3
Ask your server for today’s selection!
                                                                                                       
Chefs Selection of Ice Cream and Sorbets - 6
Choose From Our House Made Ice Creams and Sorbets

Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2


FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."


GF -  indicates an item is Gluten Free
GF* - indicates an item that can be Gluten Free upon request

**These items contain (or may contain) ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.