What's the difference between a "gastro-pub" and an old fashioned "pub" - it's the food. A gastropub is "food forward", meaning that it's all about the food. It's a time for chefs to create dishes that are both interesting and comfortable.

A GastroPub is a style of pub that concentrates on serving a higher level quality of cuisine. The term is a marriage of the words gastronomy and pub and was coined in the early 1990s in London when chefs began recognizing a demand for a full-service dining experience in a comfortable, familiar environment. GastroPub fare adheres to pub-like comfort, regularity, and pricing but raises the bar on flavor and quality of ingredients.

NOSE DIVE is open for lunch and dinner and all the time in between. We serve a mid-day menu between our lunch and dinner service, from 3:00 pm to 5:00pm.

Click here to view the current DINNER menu.

Now serving BRUNCH on Saturdays and Sundays.
On Saturday, we serve our Brunch menu from 10 am - 2 pm. On Sundays, we serve Brunch from 10 am - 4 pm. The view Chef Spencer''s Special Brunch Menu, please click here.

Nose Dive GastroPub Lunch Menu:

SMALL PLATES

DEVIL MAKES THREE - GF* - 5
Deviled Eggs Three Ways

GRIT "TOTS"- GF - 6
Pulled Pork, Cornmeal, Chili Jam

HOUSE MADE HUMMUS- GF - 6
Market Spice, Cured Tomatoes, Tortilla Chips

SOUP DE JOUR - 4/6

GREENS

CHEFS SALAD - GF* - 10
Black Oak Ham, Cucumber, Red Onion, White Cheddar, Riced Egg, Green Goddess Dressing

CAESAR - GF* - 7
Parmesan Crisp, Romaine, Puff Pastry

THE SOUTHERNER - GF* -7
Fried Green Tomato Rings, Spiced Pecans, Goat Cheese, Apple Cider Vinaigrette

ADD TO ANY SALAD:
Pulled Chicken - 4
Sauteed or Fried Wild American Shrimp – 5
Seared Salmon – 6

OTHER HOUSEMADE DRESSINGS:
Bleu Cheese, Avocado Vinaigrette, Ranch


SANDWICHES & BURGERS
Enjoy our Sandwiches and Burgers with a choice of side.

UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge

PORK SANDWICH – GF* - 10
Mustard & Black Pepper-Roasted Pork, Braised Collard Greens, Goat Cheese, Hoagie

CHICKEN SANDWICH GF* - 9
Pulled Chicken, Smoked Gouda, Avocado, Pasilla Pepper, Onion, Hoagie

DIGGY SANDWICH – GF*  12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast

GASTRO PUB BURGER – GF* - 10
Braveheart Prime Angus Beef, Brioche Bun, American Cheese, Lettuce, Tomato

MASON-DIXON – GF* - 16
New England Lobster Salad, Fried Scallops, Shaved Lettuce, Chopped Tomato, Dill Vinaigrette

HOPPIN JOHN - GF* - 9
Sea Island Red Peas, Duxelle Aioli Oregano, Parsley, Chive

PUB DOG - 9/12
One or Two All-Beef Hot Dog, Rustic Bun, Green Tomato Relis, Lusty Monk Mustard, Spiced Ketchup


FORK & KNIFE

FISH & CHIPS - GF* - 15
Beer-Battered Pacific Cod, Fries, Green Tomato Aioli, Cole Slaw

DIVE HOT BROWN - 12
Roast Ribeye, Grilled Tomatoes, Texas Toast, House Made Queso, Green Onion

DIVE TACOS– GF - 9
Pulled Pork or Curry Chicken, Guacamole, Pico de Gallo, Corn Tortillas

CHICKEN SALAD - 12
Fennel, Green Onion, Rye Toast, Grapes, Dijonaise, Red Leaf Lettuce

SIDES

SQUASH & ZUCCHINI - 5
SALT AND VINEGAR CHIPS - 4
SWEET POTATO FRIES- 4
FRESH FRUIT - 4
FRENCH FRIES - 4
COLE SLAW - 4
SIDE SALAD - 4



DESSERTS

Dark Chocolate Candied Bacon Brownie - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream

Key Lime Pie - 7
Coconut Macaroons      

Strawberry Shortcake - 7
House Made Marshmalllow, Lavender Ice Cream

Tahitian Vanilla Crème Brulee - 7
Orange Bergamot Shortbread
                                                                                                       
Chefs Selection of Ice Cream and Sorbets - 6
Choose From Our House Made Ice Creams and Sorbets

Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2


FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."


GF -  indicates an item is Gluten Free
GF* - indicates an item that can be    Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare for you the best food possible.