LUNCH at NOSE DIVE
Just because it's lunch, doesn't mean it can't be good. Whether you're looking for good food fast or to hang out and enjoy for a while, NOSE DIVE is the place to break up your day in a delicious way. Check out the lunch menu below.

The culinary team offers daily lunch and dinner features plus a "Chef's Burger" (which is definitely NOT your father's burger...). Although we post a lot of these features on Facebook, feel free to call us for more information - we LOVE talking about food!


SMALL PLATES

TOASTED HERB FOCACCIA – 6
Crisp Flatbread with Hummus & Olives

DIVE TACOS - GF* – 8
Pulled Pork or Chicken, Honey-Ancho, Guacamole, Pickled Onion, Queso

BUFFALO TATER TOTS – 8
Herbed Tots, Hot Sauce, Bleu Cheese Vinaigrette

BEAN DIP - GF - 6
Pinto Beans, Roasted Jalapenos, Tomatoes

DAILY MARKET SOUP- 4/6

GREENS

CAESAR - GF* - 8
Cured Tomatoes, Fried Capers, Parmesan Foccacia Croutons

MIXED GREENS – GF* - 8
Cucumber, Red Onion, Tomato, Crostin, Cucumber-Mint Ranch 

THE SOUTHERNER - GF -9
Fried Green Tomato Rings, Spiced Pecans, Goat Cheese, Apple Cider Vinaigrette

MEZE SALAD- GF - 9
Mixed Field Greens, Olives, Roasted Peppers, Tomato, Cucumber, Red Onion, Feta Cheese. Tossed in a Red Wine-Oregano Vinaigrette and topped with Crispy Chick Peas

ADD TO ANY SALAD:
Roasted Chicken - 5  
Sautéed or Fried Wild American Shrimp – 5
Seared Salmon** – 6

OTHER HOUSEMADE DRESSINGS:
Bleu Cheese, Avocado Vinaigrette, Balsamic, Ranch

*All Dressings are Gluten Free



"PICK ME UPS"
Enjoy our Sandwiches and Burgers with a choice of side.

UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge

CATALINA CHICKEN MIXER GF* - 10
Pastrami Spiced Chicken, Dill Coleslaw, Catalina Dressing and Swiss Cheese


GASTRO PUB BURGER** – GF* - 11
Braveheart Angus Beef, Brioche Bun, American Cheese, Lettuce, Tomato

BACON JAM BURGER - 14
Thick Sliced Cheddar, Bacon Jam & Crispy Onion Straws

SHRIMP PO’ BURGER – 14
Fried Shrimp Burger, Remoulade, Lettuce, Tomato

THE HAM NEWTON– 10
Shaved Italian Speck & Capicolla Hams with a Fig Spread, Caramelized Onions, and Bleu Cheese. Served on crusty Baguette.

GRILLED CHEESE GF* - 9
6 Cheese Blend, Grilled Mushrooms, Onions, Spinach, Toasted Herb Focaccia



FORK & KNIFE

FISH & CHIPS – GF* - 15
Battered Seasonal Cod, Fries, Green Tomato Aioli, Cole Slaw

FRIED CHICKEN AND WAFFLES - 15
Buttermilk-Brined Springer Mountain Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

CHICKEN SALAD GF* - 10
Cranberry Pecan Chicken Salad, Field Greens, Crostini



SIDES

SWEET POTATO FRIES- 5
FRESH FRUIT - 5
FRENCH FRIES - 5
COLE SLAW - 5
SIDE SALAD - 5



DESSERTS

DARK CHOCOLATE CANDIED BACON BROWNIE - $7
A NOSE DIVE Signature!
Served with American Honey Bourbon Ice Cream

BANANA SPLIT - $8
Fried Banana, House Ice Cream, B52 Caramel Sauce

KRISPY KREME CRÈME BRULEE - $7
Coffee Caramel

ICE CREAM - $6
Choose From the Following Selections:

Chocolate • Tahitian Vanilla

SORBET - $6
Coconut • Black Cherry Cabernet

Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2


FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."


GF -  indicates an item is Gluten Free
GF* - indicates an item that can be    Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare for you the best food possible.





 
     

 

 

 
     
   
     
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