What's the difference between a "gastro-pub" and an old fashioned "pub" - it's the food. A gastropub is "food forward", meaning that it's all about the food. It's a time for chefs to create dishes that are both interesting and comfortable.

A GastroPub is a style of pub that concentrates on serving a higher level quality of cuisine. The term is a marriage of the words gastronomy and pub and was coined in the early 1990s in London when chefs began recognizing a demand for a full-service dining experience in a comfortable, familiar environment. GastroPub fare adheres to pub-like comfort, regularity, and pricing but raises the bar on flavor and quality of ingredients.

NOSE DIVE is open for lunch and dinner and all the time in between. We serve a mid-day menu between our lunch and dinner service, from 3:00 pm to 5:00pm.

Click here to see the current LUNCH MENU.

NOW open for SATURDAY and SUNDAY BRUNCH!
On Saturdays, we serve a special Saturday Brunch menu from 10 am - 2 pm, comprised of Chef Spencer's Brunch Menu and some favorite sandwiches and salads from the NOSE DIVE lunch menu. Please click here to view the BRUNCH menu.

Sundays, NOSE DIVE is open from 10 am - 4 pm serving our special Brunch menu. We also have live music and drink specials - so look forward to making Sunday afternoons at NOSE DIVE a part of your plan. Please click here to view the Sunday Brunch menu.

Nose Dive GastroPub Dinner Menu:

SNACKS AND SHAREABLES

VEGGIE SPRING ROLLS - 6
Thai Chili SaucE

DEVIL MAKES THREE - GF - 5
Six Deviled Eggs, Three Ways

PORK NACHOS - 6
Corn Tortilla, Cheddar Cheese, Pickled Jalapenos, Pico

TRAIL MIX - 3
Cashews, Almonds, Chocolate, Apricot, Cherry

VEAL MEATBALLS - 4
Parmesan Gravy, Marinated Tomatoes

CHEESE SELECTION - 6/11
Variety of Domestic and International Cheeses, Toast & Crackers


SMALL PLATES

POTATO GNOCCHI - 9
Crimini, Prosciutto, Brown Butter, Thyme

CRISPY PRAWNS - GF*- 10
Cucumber, Radish, Carrot, Soy Reduction, Voodoo Sauce

SNAPPER SASHIMI - GF* - 9
Pushed Mustard Seed, Lemon Oil, Capers, Pine Nuts

STEAMED P.E.I. MUSSELS - GF* - 10
Olive oil broth, Chow-Chow, Herb Focaccia

CAROLINA GOLD RISOTTO - GF - 9
Lemon, Scallop, Chive, Tomato, Parmesan

DIVE TACOS – GF - 9
Pulled Pork or Curried Chicken, Guacamole, Pico de Gallo, Corn Tortillas

ROASTED BUTTERNUT SQUASH SOUP - GF - 4/6
Blood Orange, Honey Cream, Pecans



GREENS

TRADITIONAL CAESAR - GF* - 7
Puff Pastry, Parmesan, House Made Caesar Dressing

ROASTED BEET SALAD – GF - 7
Goat Cheese, Candied Walnuts, Walnut-Rosemary Vinaigrette, Frisee

GREENS - GF - 6
Endive, Marcona Almonds, Bleu Cheese, Grilled Red Onion, Raspberry Vinaigrette

OTHER HOUSEMADE DRESSINGS:
Bleu Cheese, Avocado Vinaigrette, Ranch


SANDWICHES
Enjoy our Sandwiches and Burgers with a choice of Side. Add an egg for $2
UDI's Gluten Free Bread is available for substitution on any burger for a $2 charge

GASTRO PUB BURGER - 10
Braveheart Angus Beef, Brioche Bun, American Cheese, Lettuce, Tomato

8 oz DIGGY BURGER - 12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast


HOPPIN JOHN BURGER - 9
Sea Island Red Peas, Duxelle Aioli, Oregano, Parsley, Chive




ENTREES


ROAST CHICKEN – GF - 19
Springer Mtn. Chicken, Anson Mills Grits, Roasted Carrot, Spinach, Madeira

FISH & CHIPS - GF* - 16

Beer Battered Pacific Cod, French Fries, Green Tomato Aioli, Cole Slaw


BRAISED SHORT RIBS - GF - 24
Smashed Red Bliss Potatoes, Roasted Shallot, Haricot Vert, Roast Garlic

GOLDEN TILEFISH - GF – 21
Butternut Squash, Red Onion, Roasted Red Pepper, Shrimp Bisque

ROASTED PORK LOIN - GF* - 18
Braised Collards, Moroccan Couscous, Cauliflower, Apple Cider Jus

PEKIN DUCK – GF - 22
Laurel Aged Charleston Gold Rice, Bing Cherry, Balsamic-Date


SIDES
HERBED TATER TOTS - 5

SWEET POTATO FRIES - 5

ROASTED BRUSSELS SPROUTS & BACON– 5

ROASTED SPAGHETTI SQUASH– 5

FRENCH FRIES – 5


SAGE DROP BISCUITS – 5

BRAISED COLLARD GREENS - 5


DESSERTS

Dark Chocolate Candied Bacon Brownie - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream

Goat Cheese Cheesecake - 7
Lemon Curd, Seasonal Accoutrement

Carolina Gold Rice Pudding
- 7

Coconut, Piña, Vanilla, Shortcake       

Tahitian Vanilla Crème Brulee - 7
Orange Bergamot Shortbread
                                                                                                       
Chefs Selection of Ice Cream and Sorbets - 6
Choose From Our House Made Ice Creams and Sorbets

Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2


FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."

GF -  indicates an item is Gluten Free
GF* - indicates an item that can be    Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare for you the best food possible.