What's the difference between a "gastro-pub" and an old fashioned "pub" - it's the food. A gastropub is "food forward", meaning that it's all about the food. It's a time for chefs to create dishes that are both interesting and comfortable.

A GastroPub is a style of pub that concentrates on serving a higher level quality of cuisine. The term is a marriage of the words gastronomy and pub and was coined in the early 1990s in London when chefs began recognizing a demand for a full-service dining experience in a comfortable, familiar environment. GastroPub fare adheres to pub-like comfort, regularity, and pricing but raises the bar on flavor and quality of ingredients.

NOSE DIVE is open for lunch and dinner and all the time in between. We serve a mid-day menu between our lunch and dinner service, from 3:00 pm to 5:00pm.

Click here to see the current LUNCH MENU.

NOW open for SATURDAY and SUNDAY BRUNCH!
On Saturdays, we serve a special Saturday Brunch menu from 10 am - 2 pm, comprised of Chef Spencer's Brunch Menu and some favorite sandwiches and salads from the NOSE DIVE lunch menu. Please click here to view the BRUNCH menu.

Sundays, NOSE DIVE is open from 10 am - 4 pm serving our special Brunch menu. We also have live music and drink specials - so look forward to making Sunday afternoons at NOSE DIVE a part of your plan. Please click here to view the Sunday Brunch menu.

Nose Dive GastroPub Dinner Menu:

SNACKS AND SHAREABLES

GRIT “TOTS” - GF - 6
Pulled Pork, Cornmeal, Chili Jam

SWEET CORN CHOWDER- GF - 4/6
Smokey Potato Chips

DEVIL MAKES THREE– GF - 5

Six Deviled Eggs, Three Ways

SEAFOOD DIP – 12
Scallops, Lobster, Crab, Fennel, Goat Cheese

CHEESE & CRACKERS - GF* – 7

House Made Boursin & Crackers

LOBSTER SLIDERS- GF* – 14
Lobster Salad, Chive Oil, Field Greens

PORK NACHOS - GF - 7
Corn Tortilla, Cheddar Cheese, Pickled Jalapenos, Pico

MUSSELS & LAGER - 10
P.E.I. Mussels, Seasonal Lager, Tomato & Peppers, Bacon

BLACK EYED PEA HUMMUS– GF - 6
Market Spice, Cured Tomatoes, Tortilla Chips
   
DIVE TACOS –GF – 9
Pulled Pork or Jerk Chicken, Guacamole, Pico de Gallo, Corn Tortillas



GREENS

CAESARg - GF* - 7
Puff Pastry, Parmesan, Tomato, House Made Caesar Dressin

THE SOUTHERNER- GF* - 7
Fried Green Tomato Rings, Pecans, Goat Cheese, Apple Cider Vinaigrette

ROASTED PUMPKIN SALAD– GF* - 8
Cinderella Pumpkin, Salty Caramel, Baby Spinach, Sherry Vinaigrette

OTHER HOUSEMADE DRESSINGS* -
Bleu Cheese, Avocado Vinaigrette, Balsamic, Ranch

*All Dressings are Gluten Free


"PICK ME UPS"
Enjoy our Sandwiches and Burgers with a choice of Side. Add an egg for $2.
UDI's Gluten Free Bread is available for substitution on any burger for a $2 charge.
Our Burgers are made with Braveheart Prime Beef, served on a brioche bun with lettuce & tomato.

GASTRO PUB BURGER**- GF*- 10
Our Signature Burger! American Cheese & Everything Above

SMOKE N’ HOT BURGER**– GF*- 12
Hickory-Smoked Bacon, Roast Jalapenos, White Cheddar

THE SOUTHERN BELLE BURGER**- GF*- 12
Classic Cheddar Pimento Cheese, Fried Green Tomato

FRIED PORK CHOP SANDWICH– GF*- 10
Buttermilk-Fried Pork Chop, Green Tomato Chow Chow

JERK CHICKEN SANDWICH- 9
Pulled Chicken, Fontina, Sweet Potato, Red Onion, Herb Jerk Sauce

8 oz DIGGY SANDWICH - 12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast

CLASSIC SHRIMP PO’ BOY - GF - 14
Fried Shrimp, Remoulade, Lettuce, Tomato


FORK & KNIFE


BRAISED BEEF BRISKET – 24

Roasted Squash & Gourds, Garlic Jus

PORK RIB CHOP** – GF*– 18

Braised Cabbage, Boursin Mashed Potatoes, Apple Jus

FISH & CHIPS – GF - 15
Battered Cod, Fries, Green Tomato Tartar Sauce, Cole Slaw

NC TROUT** – 21
Charleston Gold Rice, Sea Island Red Peas, Pine Nuts, Parmesan Veloute

HONEY PORTER-ROAST CHICKEN – GF- 19
John Haulk Cheddar Grits, Collard Greens

VEGGIE STACK – 12
Eggplant, Squash, Tomato & Okra, Goat Cheese, Crispy Onions, Herb Salad, Focaccia


SIDES
SWEET POTATO FRIES - 5

SAGE DROP BISCUITS - 5

COLLARD GREENS– 5

FRENCH FRIES– 5

HERBED TATER TOTS– 5


ROAST SQUASH & GOURDS – 5

CABBAGE, APPLES & ONIONS - 5


DESSERTS

DARK CHOCOLATE
CANDIED BACON BROWNIE - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream

BANANA INDULGENCE - 7
Bourbon Banana Panna Cotta, Banana Cream Pie Banana Chip Peanut Butter Mousse

PUMPKIN PIE CHEESECAKE - 7
Spiced Buttercream, Bubble Sugar

ESPRESSO CRÈME BRULEE - 7
Coffee Fudge Crumble

PETITE SWEETS - 3
Ask your server for today’s selection!
                                                                                                       
Chefs Selection of Ice Cream and Sorbets - 6
Choose From Our House Made Ice Creams and Sorbets

Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2


FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."

GF -  indicates an item is Gluten Free
GF* - indicates an item that can be    Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare for you the best food possible.