What's the difference between a "gastro-pub" and an old fashioned "pub" - it's the food. A gastropub is "food forward", meaning that it's all about the food. It's a time for chefs to create dishes that are both interesting and comfortable.
A GastroPub is a style of pub that concentrates on serving a higher level quality of cuisine. The term is a marriage of the words gastronomy and pub and was coined in the early 1990s in London when chefs began recognizing a demand for a full-service dining experience in a comfortable, familiar environment. GastroPub fare adheres to pub-like comfort, regularity, and pricing but raises the bar on flavor and quality of ingredients.
NOSE DIVE is open for lunch and dinner and all the time in between. We serve a mid-day menu between our lunch and dinner service, from 3:00 pm to 5:00pm.
Click here to see the current LUNCH MENU.
NOW open for SATURDAY and SUNDAY BRUNCH!
On Saturdays, we serve a special Saturday Brunch menu from 10 am - 2 pm, comprised of Chef Spencer's Brunch Menu and some favorite sandwiches and salads from the NOSE DIVE lunch menu. Please click here to view the BRUNCH menu.
Sundays, NOSE DIVE is open from 10 am - 4 pm serving our special Brunch menu. We also have live music and drink specials - so look forward to making Sunday afternoons at NOSE DIVE a part of your plan. Please click here to view the Sunday Brunch menu.
Nose Dive GastroPub Dinner Menu:
POTATO GNOCCHI - 9
Crimini, Prosciutto, Brown Butter, Thyme
CRISPY PRAWNS - GF*- 10
Cucumber, Radish, Carrot, Soy Reduction, Voodoo Sauce
SNAPPER SASHIMI - GF* - 9
Pushed Mustard Seed, Lemon Oil, Capers, Pine Nuts
STEAMED P.E.I. MUSSELS - GF* - 10
Olive oil broth, Chow-Chow, Herb Focaccia
CAROLINA GOLD RISOTTO - GF - 9
Lemon, Scallop, Chive, Tomato, Parmesan
DIVE TACOS – GF - 9
Pork or Chicken, Guacamole, Pico de Gallo, Corn Tortillas
ROASTED BUTTERNUT SQUASH SOUP - GF - 4/6
Blood Orange, Honey Cream, Pecans
TRADITIONAL CAESAR - GF* - 7
Puff Pastry, Parmesan, House Made Caesar Dressing
ROASTED BEET SALAD – GF - 7
Goat Cheese, Candied Walnuts, Walnut-Rosemary Vinaigrette, Frisee
GREENS - GF - 6
Endive, Marcona Almonds, Bleu Cheese, Grilled Red Onion, Raspberry Vinaigrette
OTHER HOUSEMADE DRESSINGS:
Bleu Cheese, Avocado Vinaigrette, Ranch
Enjoy our Sandwiches and Burgers with a choice of Side. Add an egg for $2
UDI's Gluten Free Bread is available for substitution on any burger for a $2 charge
GASTRO PUB BURGER - 10
Braveheart Angus Beef, Brioche Bun, American Cheese, Lettuce, Tomato
8 oz DIGGY BURGER - 12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast
HOPPIN JOHN BURGER - 9
Sea Island Red Peas, Duxelle Aioli, Oregano, Parsley, Chive
ROAST CHICKEN – GF - 19
Springer Mtn. Chicken, Anson Mills Grits, Roasted Carrot, Spinach, Madeira
FISH & CHIPS - GF* - 16
Beer Battered Pacific Cod, French Fries, Green Tomato Aioli, Cole Slaw
BRAISED SHORT RIBS - GF - 24
Smashed Red Bliss Potatoes, Roasted Shallot, Haricot Vert, Roast Garlic
GOLDEN TILEFISH - GF – 21
Butternut Squash, Red Onion, Roasted Red Pepper, Shrimp Bisque
ROASTED PORK LOIN - GF* - 18
Braised Collards, Moroccan Couscous, Cauliflower, Apple Cider Jus
PEKIN DUCK – GF - 22
Laurel Aged Charleston Gold Rice, Bing Cherry, Balsamic-Date
HERBED TATER TOTS - 5
SWEET POTATO FRIES - 5
ROASTED BRUSSELS SPROUTS– 5
SPAGHETTI SQUASH– 5
FRENCH FRIES – 5
SAGE DROP BISCUITS – 5
Dark Chocolate Candied Bacon Brownie - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream
Goat Cheese Cheesecake - 7
Lemon Curd, Seasonal Accoutrement
Apple Bavarian - 7
Caramel Poached Apple, Macadamia Baklava
Tahitian Vanilla Crème Brulee - 7
Orange Bergamot Shortbread
Chefs Selection of Ice Cream and Sorbets - 6
Choose From Our House Made Ice Creams and Sorbets
Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2
FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."
GF - indicates an item is Gluten Free
GF* - indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare for you the best food possible.