What's the difference between a "gastro-pub" and an old fashioned "pub" - it's the food. A gastropub is "food forward", meaning that it's all about the food. It's a time for chefs to create dishes that are both interesting and comfortable.

A GastroPub is a style of pub that concentrates on serving a higher level quality of cuisine. The term is a marriage of the words gastronomy and pub and was coined in the early 1990s in London when chefs began recognizing a demand for a full-service dining experience in a comfortable, familiar environment. GastroPub fare adheres to pub-like comfort, regularity, and pricing but raises the bar on flavor and quality of ingredients.

Signature dishes include a BLACK ANGUS BURGER, FISH & CHIPS, the pub favorite SCOTCH EGG and a traditional LOBSTER ROLL.

NOSE DIVE is open for lunch and dinner and all the time in between.

Click here to see a sample LUNCH MENU.

NOW open for SATURDAY and SUNDAY BRUNCH!
On Saturdays, we serve both our regular lunch menu in addition to a special Saturday Brunch menu from 10 am - 2 pm. Please click here to view the SATURDAY BRUNCH menu.

On Sundays, NOSE DIVE is open from 10 am - 3 pm serving a special Sunday Brunch menu comprised of Chef Joey's Brunch Menu and some favorite sandwiches and salads from the NOSE DIVE lunch menu. We' also have live music and drink specials - so look forward to making Sunday afternoons at NOSE DIVE a part of your plan. Please click here to view the Sunday Brunch menu.

Nose Dive GastroPub Sample DINNER Menu:

SNACKS
Pâté and Pickles $8
Crusty Bread, Rillettes, House Made Pickles, Mostarda

Scotch Egg $6
A pub classic, House Made Sausage, Panko, Sweet Pepper Relish, Buttermilk Dressing

Poutine $6
NOSE DIVE’s take on the Canadian Classic. Duck Fat Braised Potatoes, Duck Gravy, Cheddar Cheese Curds

Fried Calamari $7
Romesco Sauce, Charred Lemon Vinaigrette

Cheese Plate $6
Chef’s Discoveries, Crackers, Herb Smoked Grapes, Fruit & Honey

Chicken Wings  $8
Slow Cooked Chicken Wings, Onions, Celery, Red Wine Pan Sauce

Chips & Salsas $6
Salsa Verde, Roasted Tomato and Pumpkinseed Salsa, Guacamole, Crispy Tortillas

Angry Drunken Mussels $8
PEI Mussels, Rye Whisky, Tomato, Onion & Chili Served With Crusty Bread

Maryland Crab Pretzel $7
Warm Soft Pretzel, NOSE DIVE Creamy Deviled Crab, Melted White Cheddar

Hummus $6
Tomato and Cucumber Relish, Crispy Pita Chips

Flatbread $6
Whipped Goat Cheese, Marinated Mushrooms, Roasted Peppers, Arugula, Pumpkin Seed Pesto

Spring Pea Soup $5
Carrot Puree, Parmesan Cracker

SALADS
Niçoise Salad $8
Imported Italian Tuna, Egg, Capers, Green Beans, Tomatoes, Lettuce, Olives, Red Wine Vinaigrette

Iceberg Wheel $7
Bleu Cheese, Crème Fraiche, Slab Bacon, Tomato                       

NOSE DIVE Cobb $8
Tomato, Gorgonzola, Hard Cooked Egg, Black Pepper Honey, Pork Belly, Roasted Chicken, Avocado Vinaigrette

Caesar Salad Half $4 /Full $6
Herb Croutons, Romaine, Caesar Dressing

House Salad Half $4 /Full $6
Mixed Greens, Cherry Tomatoes, English Cucumbers, Carrots, Red Onion                                               

Add to Caesar or House Salad:
Hand Pulled Herb Roasted Chicken or Flat Iron Steak - $3

Broiled or Fried Wild American Shrimp - $5

House made Dressings: Caesar, Red Wine Vinaigrette, Russian, Cilantro Pumpkinseed, Ginger Vinaigrette, Blue Cheese, Ranch, Balsamic Vinaigrette, Avocado Vinaigrette


MAINS

Cocoa Crusted Flat Iron $18
Olive Oil Whipped Potatoes, Grilled Asparagus, Parsley Vinaigrette

Springer Mountain Chicken $17
Seared Breast, Confit Leg, Yukon Golds, Haricot Verts, Lemon, Caper Veloute

Shrimp & Chorizo Pasta $14
Linguini, Shrimp, Chorizo, Tomatoes, Peas, Roasted Garlic & Herbs

Risotto $12
Vegan, Roasted Garlic, Broccoli, Mushrooms

Bangers & Mash $14
Ask your server about this week’s Sausage selection

Salmon $17
Fried Rice, Mustard Greens, Thai Chili, Chow Chow

Fish and Chips $14
Beer Battered Pacific Cod, Hand Cut Fries, Malt Vinegar Aioli, Cole Slaw

Fried Shrimp and Clam Basket $16
Ipswich Clams, Wild American Shrimp, Hand Cut Fries, Cole Slaw, Traditional Cocktail Sauce, Tartar

Vegetable Curry $14
Massaman Thai Yellow Curry, Basil, Pineapple, Cashews, Tomato, Basmati Rice

SANDWICHES, BURGERS & TACOS
Enjoy our Sandwiches and Burgers with a choice of Petite Salad, Hand Cut Fries, Sweet Potato Fries, Cole Slaw or Fresh Cut Fruit

Corned Beef $9
Chef Joey’s House Made Corned Beef, Grilled Hearty Rye, Sauerkraut, Swiss Cheese, Sweet Chili Russian Dressing            

Chicken Sandwich $9
Hand Pulled Roasted Chicken, Basil Puree, Fresh Mozzarella, Preserved Tomatoes, Baby Arugula, French Bread                        

Vietnamese Banh Mi $9
French Roll, Char Siu Pork, Spicy Pickled Vegetables, Cilantro, Jalapenos, Mayonnaise

Gastro Pub Burger $9
Braveheart Prime Angus Beef, Brioche Bun, American Cheese (yellow-of course), Lettuce, Tomato

Vegetable Burger $9
House Made Vegetable Patty with Cremini Mushrooms and Asian Flavors, Ginger Red Pepper Aioli

New England Lobster Roll $16
resh Steamed Maine Lobster, Butter Grilled Bun, a little Mayonnaise and a little Lemon                                 

Tacos
Soft Corn Tortillas, Cabbage, Jalapeno, Cilantro and Lime

Your choice of style:

Southwestern – With Roasted Tomato and Pumpkinseed Salsa, Salsa Verde and Tortilla Chips

Korean – Tossed with Asian BBQ, House Made Kimchee and Cucumber Salad

Crispy Pork Shoulder - $9
Roasted Chicken - $8
Broiled or Fried Alaskan Pacific Cod - $9
Broiled or Fried Wild American Shrimp - $12

DESSERTS

Dark Chocolate Candied Bacon Brownie $7
A Nose Dive Signature! American Honey Bourbon Ice Cream

Key Lime Pie $6
Graham Cracker Crust, Whipped Cream, Candied Lime Wheels

Espresso, Caramel Crème Brûlée $6
Biscotti

Chocolate Cake $7
Baileys Butter Cream, Warm Ganache, Pecan Brittle

Peanut Butter Pie $6
Smooth Peanut Butter, Chocolate, Whipped Cream 

Ice Cream $5
Choose From Our House Made Ice Creams and Sorbets

FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."
Chefs Joey Pearson and Rodney Freidank

And about the burgers - our chefs love to eat theirs Medium Rare, but we need you to know that the Surgeon General says that "Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness."