What's the difference between a "gastro-pub" and an old fashioned "pub" - it's the food. A gastropub is "food forward", meaning that it's all about the food. It's a time for chefs to create dishes that are both interesting and comfortable.

A GastroPub is a style of pub that concentrates on serving a higher level quality of cuisine. The term is a marriage of the words gastronomy and pub and was coined in the early 1990s in London when chefs began recognizing a demand for a full-service dining experience in a comfortable, familiar environment. GastroPub fare adheres to pub-like comfort, regularity, and pricing but raises the bar on flavor and quality of ingredients.

NOSE DIVE is open for lunch and dinner and all the time in between. We serve a mid-day menu between our lunch and dinner service, from 3:00 pm to 5:00pm.

Click here to see the current LUNCH MENU.

NOW open for SATURDAY and SUNDAY BRUNCH!
On Saturdays, we serve a special Saturday Brunch menu from 10 am - 2 pm, comprised of Chef Spencer's Brunch Menu and some favorite sandwiches and salads from the NOSE DIVE lunch menu. Please click here to view the BRUNCH menu.

Sundays, NOSE DIVE is open from 10 am - 4 pm serving our special Brunch menu. We also have live music and drink specials - so look forward to making Sunday afternoons at NOSE DIVE a part of your plan. Please click here to view the Sunday Brunch menu.

Nose Dive GastroPub Dinner Menu:

SNACKS AND SHAREABLES

VEGGIE SPRING ROLLS - 6
Thai Chili Sauce

VEAL MEATBALLS - 6
Parmesan Gravy, Marinated Tomatoes

DEVIL MAKES THREE - GF - 5
Six Deviled Eggs, Three Ways

LOBSTER SLIDERS - 14
Lobster Salad, Chive Oil, Field Greens

PORK NACHOS - 7
Corn Tortilla, Cheddar Cheese, Pickled Jalapenos, Pico

CHEESE & CRACKERS - 8
Variety of Domestic Cheeses, Housemade Crackers

CRAB CAKE TRIO - 12
Lump Crab, Fennel, Avocado Aioli, Vegetable Cole Slaw

BLACK EYED PEA HUMMUS - GF - 6
Market Spice, Cured Tomatoes, Tortilla Chips


APPETIZERS

SWEET CORN CHOWDER - 4/6
Smokey Potato Chips

GRIT “TOTS” - GF - 6
Pulled Pork, Cornmeal, Chili Jam

CAROLINA GOLD RISOTTO - GF- 9
Peas & Carrots, Parmesan, Chive, Scallop

MUSSELS & LAGER - GF* - 10
P.E.I. Mussels, Crown Valley Lager, Tomato & Peppers, Bacon

DIVE TACOS – GF - 9
Pulled Pork or Curried Chicken, Guacamole, Pico de Gallo, Corn Tortillas



GREENS

CAESAR - GF* - 7
Puff Pastry, Parmesan, House Made Caesar Dressing

THE SOUTHERNER – GF* - 7
Fried Green Tomato Rings, Pecans, Goat Cheese, Apple Cider Vin

HEIRLOOM TOMATO SALAD - GF* - 8
Lardons, Red Onion, Blue Cheese Vinaigrette, Crostini

OTHER HOUSEMADE DRESSINGS - GF:
Bleu Cheese, Avocado Vinaigrette, Ranch




SANDWICHES
Enjoy our Sandwiches and Burgers with a choice of Side. Add an egg for $2
UDI's Gluten Free Bread is available for substitution on any burger for a $2 charge

SMOKE N' HOT BURGER - GF* - 12
Prime Angus Beef, Roast Jalapenos, Bacon, Pimento Cheese

GASTRO PUB BURGER - GF* - 10
Braveheart Angus Beef, Brioche Bun, American Cheese, Lettuce, Tomato

8 oz DIGGY SANDWICH - 12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast


VEGGIE STACK - 9
Eggplant, Summer Squash, Tomato-Okra Sauce, Goat Cheese, Crispy Onions




ENTREES



PEKIN DUCK – GF - 22

Moroccan Cous Cous, Broccoli, Roast Cauliflower, Balsamic Date Jus

RIBEYE – GF - 24
Fingerling Potatoes, Pole Beans, Onion & Fig Jam

PORK PORTERHOUSE - GF - 18

Parmesan-Braised Field Peas, Carolina Gold Rice, Garlic Madeira   

FISH & CHIPS - GF* - 15

Beer Battered Pacific Cod, French Fries, Green Tomato Aioli, Cole Slaw


CORNISH HEN - GF – 19
John Haulk Grits, Cheddar Cheese, Corn, Fried Okra, Smoked Peach Glaze

MARKET FISH - GF - Market Price
Green Tomato Gazpacho, Summer Squash, Heirloom Tomatoes  



SIDES
SWEET POTATO FRIES - 5

SAGE DROP BISCUITS - 5

BRAISED COLLARD GREENS– 5

FRENCH FRIES– 5

HERBED TATER TOTS– 5


SQUASH & ZUCCHINI – 5

LOCAL PEAS, BEANS & ONIONS - 5


DESSERTS

Dark Chocolate Candied Bacon Brownie - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream

Key Lime Pie - 7
Coconut Macaroons      

Strawberry Shortcake - 7
House Made Marshamalllow, Lavender Ice Cream

Tahitian Vanilla Crème Brulee - 7
Orange Bergamot Shortbread
                                                                                                       
Chefs Selection of Ice Cream and Sorbets - 6
Choose From Our House Made Ice Creams and Sorbets

Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2


FROM THE CHEFS
"We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible."

GF -  indicates an item is Gluten Free
GF* - indicates an item that can be    Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare for you the best food possible.